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Guardian: Meat accounts for nearly 60% of all greenhouse gases from food production, study finds

Production of meat worldwide emits 28 times as much as growing plants, and most crops are raised to feed animals bound for slaughter



The global production of food is responsible for a third of all planet-heating gases emitted by human activity, with the use of animals for meat causing twice the pollution of producing plant-based foods, a major new study has found.


The entire system of food production, such as the use of farming machinery, spraying of fertilizer and transportation of products, causes 17.3bn metric tonnes of greenhouse gases a year, according to the research. This enormous release of gases that fuel the climate crisis is more than double the entire emissions of the US and represents 35% of all global emissions, researchers said.


“The emissions are at the higher end of what we expected, it was a little bit of a surprise,” said Atul Jain, a climate scientist at the University of Illinois and co-author of the paper, published in Nature Food. “This study shows the entire cycle of the food production system, and policymakers may want to use the results to think about how to control greenhouse gas emissions.”


To continue reading, visit the Guardian website.