Are you toying with the idea of eating less meat, but unsure whether it’s the right choice nutritionally and how best to do it?
It’s better for our health, lowering the risk of chronic diseases such as obesity, type 2 diabetes, cardiovascular disease and some cancers. And it helps our planet.
A 2019 report on healthy diets from sustainable farming systems concluded that reducing meat and fish consumption – and replacing required calories with plant-based food – are the best methods to reduce greenhouse gas emissions, environmental degradation and biodiversity loss.
To continue reading, visit the The Conversation website.